Probably only the old ones remember this taste. It is from the times when the meat was meat and the salami was purchased in the butchers’ shops, famous for the quality of their products. It is the taste of Romanian skill, obtained during the years and treasured as a gift from the 19th century when the butchers had a strong and rich craft. Their skill and passion as well as their knack of selling their products, made them a powerful and rich guild.
“Matache Macelaru'” serves to remind us that many years ago, food was fresh and healthy. He was a famous butcher who trenched and spiced the meat with passion and skill in his clean and rich shop. The times have changed, so have the people, but the skill remains the same. Today, the name of Matache the butcher speaks of a past that has to be preserved.